Your Menu

Your Wedding is a Special Occasion

Your wedding and reception will be the most cherished and memorable event of your life. As dedicated and professional caterers, the Crowne Plaza Hotel staff is committed to ensuring the complete success of this very special occasion. Allow us to share with you and your guests this wonderful day by providing you with outstanding service and quality.

We offer flexible packages to fit a variety of tastes for a minimum of 75 adult guests all of which include:

• Four Hour Wedding Reception
• Three hour open bar with house brands
• Chilled vegetable tray and cheese board served during the cocktail hour
• Champagne or sparkling cider toast
• Served Dinner, Dinner Buffet or Hors d’oeuvres
• Mini dessert creation served at each table
• Grand Ballroom or Jackson room set up including dance floor 8 point table cloths and centerpieces
• Service charges, gratuity and all applicable state and local taxes included
• Discounted group guest room rates are available to overnight guests
• (note:  with no 3 hour bar, deduct $16 per person from price)

Plated dinner entrées
All entrees include choice of salad, potato or rice, vegetable, warm rolls and butter, Seattle’s Best Coffee, decaffeinated coffee and iced tea.

Salads — Select One
The Wedding Salad
Assorted Baby Greens in a Radicchio Cup with Gold Tomato Filets,
Toasted Pine Nuts, Dried Cranberries, White Balsamic Herb Vinaigrette

Wild Country Greens
with Artichoke Hearts, Roasted Peppers and Goat Cheese, Laced in a Raspberry Vinaigrette

Grand Crowne Salad
Six Lettuces Blended with Cucumbers, Marinated Baby Tomatoes and
Imported Olives, Honey-Mustard Tarragon Dressing

Entrees — Select One
Chicken Renoir
Breast of Chicken Stuffed with Asparagus, Prosciutto and Goat Cheese with Pesto Veloute                                                                                  $70.00

Scaloppini of Chicken
Chicken Cutlets Layered with Sautéed Spinach in Lemon Caper Sauce  $70.00

Sautéed Salmon Florentine
Filet of Salmon with Sautéed Spinach and White Mushrooms Spanish Lime and Cilantro Sauce                                                                              $70.00

Salmon Chardonnay
Sautéed Salmon Filet in Chardonnay Essence with Tomato Relish          $70.00

Medallions of Pork Tenderloin
with Rosemary-Orange Marmalade                                                  $75.00

Top Sirloin with Blue Butter
Grilled Top Sirloin topped with Blue Cheese Butter and Red Wine Sauce $75.00

Sautéed Medallions of Beef Duxelle
Twin Medallions of Beef Sautéed and Topped with Mushroom Duxelle Port Wine and Shallot Demi Glaze                                                                          $80.00

Filet Mignon Au Gratin
Grilled Filet of Beef Baked with a Blue Cheese and Almond Crust and
Red Wine Sauce                                                                           $80.00

Duo of Filet and Shrimp
with Red Wine Sauce and Basil Butter                                              $85.00

3 Entrée Reception Buffet

(Choose three items in each category)     $80.00
Salads
Fruit Salad
Mixed Field Greens with Traditional Toppings
Caesar Salad
Antipasto Salad
Pasta & Vegetable Salad
Spinach Salad
Carrot Raisin Salad
Cole Slaw

Entrees
Parmesan Chicken
Chicken Chipotle
Chicken Marsala
Chicken Pesto
Vegetarian Lasagna
Lemon Pepper Salmon Blackened Catfish
Carved Glazed Ham
Carved Park Loin
Carved Top Round of Beef
*for this item, add $75 attendant fee per station per entrée

Accompaniments
Green Beans Almandine
Mixed Vegetables
Baby Carrots
Steamed fresh Broccoli with cheese sauce
Roasted Medley of Squash
Garlic Mashed Potatoes
Roasted Red Potatoes
Fettuccini
Rice Pilaf
Hors d’oeuvres Reception $80.00

Choose 4 of each Cold & Hot Hors D’oeuvres
Choose 1 Carving Station

Cold Canapés
Cherry Tomatoes with Tarragon Chicken Salad
Deviled Eggs with Shaved Proscuitto and Asparagus
Seared Ahi Tuna with Spiced Jicama, Cucumber Papaya Salad
Goat Cheese on Brioche with Fine Herbs
Smoked Salmon with Caper Mousseline on Pumpernickel
Imported Proscuito with Melon
Brie and Grapes in Baguette
Salami Coronets filled with cream cheese
Petite Croissant sandwiches
Chocolate dipped strawberries
Ham Wraps
Salsa with Tortilla Chips

Hot Hors D’Oeuvres
Dijon and Thyme Crab Cakes with Citrus Mayonnaise
Mushroom Caps Filled with Crab and Lobster
Southwestern Empanadas  with Salsa Picante
Thai Style Vegetarian Spring Roll with Sweet and Spicy Dipping Sauce
Miniature French Onion Tarts
Lime Grilled Swordfish Kabob
Miniature Beef Wellington
Breaded Ravioli with Basil Marinara
Pot Stickers with Ginger-Soy Dipping Sauce
Sesame Chicken Tenders Brie Cheese Quiche
Stuffed Jalapenos filled with cream cheese
Cheese Quesadillas
Chicken Tenderloins
Chili Con Queso
Spinach Artichoke Dip

Carving Station
Butcher Block Table of: summer sausages, hard salami, smoked turkey and ham with condiments, assorted cheeses, rolls and banquettes
*Carved Glazed Ham
*Carved Pork Loin
*Whole Roasted Turkey
*Carved Top Round of Beef